RECIPE FROM "SANDY'S
Cajun Spicy Shrimp Dip
(Contributed by Launa Norris)
1 8-oz pkg of Cream Cheese, softened
1 Lemon, juice of
6 Scallions, minced
1 teaspoon Tabsco sauce
1 tablespoon Worcestershire sauce
1 tablespoon Mayonaise
2 lbs Shrimp boiled, shelled and chopped
3 Jalapeno peppers, seeded and minced
1 teaspoon Cider vinegar
Cream cream cheese and lemon juice together with the vinegar.
Add Worcestershire sauce, Tabasco sauce, salt & pepper, jalapenos
peppers, scallions, and mayonaise.
Mix well, cover, & refrigerate for 8-24 hours.