ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Cajun Chicken Kabobs

Ingredients

1 pound Chicken breast (boneless, skinless), cut into 3/4 inch cubes

1 Tablespoon Butter, melted

2 teaspoon Cajun seasoning

1 Green bell pepper, cut into 3/4 inch pieces

1 Onion, cut into 3/4 inch pieces

Bamboo skewers

Rice, cooked according to directions

Directions

Soak the bamboo skewers in water for 30 minutes (to prevent them from burning during cooking). Toss the chicken with the seasoning and butter. Alternate the chicken, onion, and pepper on the skewers. Place them on a slow-cooking part (and upper height) of the grill. Serve over cooked rice.

Serves 3-4