RECIPE FROM "THE
1 head cabbage
6 slices bacon
1 green or red bell pepper
1/2 cup chopped celery
1 can tomatoes
1 garlic clove (minced)
salt, pepper, and seasoned salt to taste
Fry bacon until crisp and remove from skillet. Drain on paper towels
Chop cabbage, bell pepper, onion, and celery,
Add to bacon grease
Add canned tomatoes and season to taste
Simmer 1 1/2 hours or until done.
Crumble bacon and put on top of dish before serving.