RECIPE FROM "SANDY'S
Butternut Squash Casserole
3 cups butternut squash cooked and mashed
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine melted
8 ounces pineapple crushed with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup pecans chopped
Preheat oven to 325 degrees.
Grease a 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmet.
Mix well and pour into caserole dish.
Sprinkle with chopped pecans and bake for 40 - 45 minutes.