RECIPE FROM "SANDY'S
Buffalo Style Chicken Wings
Contributed by Doree Donley
6 tablespoons (3 ounces) Louisiana or other hot sauce
1/2 stick margarine
1 tablespoon white vinegar
1/8 teaspoon of celery seed
1/8-1/4 teaspoon Cayenne pepper
1/4 teaspoon red pepper
1/8 teaspoon of garlic salt
dash of black pepper
1/4 teaspoon of Worcestershire Sauce
1-2 teaspoon of Tabasco
Mix all the ingredients in a small sauce pan over low heat
until the margarine is completely melted. Stir occasionally.
This makes enough for about 30 "wingettes"
Fry the wings in a deep fryer set at 375 degrees F., using vegetable or peanut oil. Frying 15 wings at a time for 12-15 minutes works good.
Drain the wings for a few minutes then put them in a bowl.
After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
Note: They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Arrange on a large platter and serve with the Blue Cheese dressing and celery sticks.