RECIPE FROM "SANDY'S
Broccoli and Cauliflower au Gratin
2 (16-ounce) packages fresh broccoli and cauliflower flowerets
1-1/2 cups (reduced-fat) mayonnaise
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1 (3-ounce) package shredded Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
1 teaspoon garlic powder
1/4 cup Italian-seasoned breadcrumbs
Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6-8 minutes or until crisp-tender. Drain well.
Arrange flowerets in a lightly greased 2-quart baking dish.
In a separate bowl, stir together mayonnaise and next 6 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Yield: 8 servings