ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Breakfast Tortillias
(Contributed by Kriste)

Ingredients:

2 to 3 tablespoons oil

1/2 cup minced onion

1 cup chopped mushrooms

1-1/2 cups diced cooked ham

6 eggs, beaten

1 cup shredded Jarlsberg cheese or Swiss cheese

Four 10-inch flour tortillas

Chopped green onion, scallions or chives to garnish

Directions

In a large skillet over medium-high heat, sauté onion and mushrooms in oil, until onions are lightly browned.

Add the ham and stir-fry another minute.

Add eggs and stir-fry 1 minute more.

Remove from heat and toss egg mixture with cheese.

ivide evenly among tortillas; roll up and wrap individually in aluminum foil.

Refrigerate overnight or until breakfast.

Heat oven to 350°F.

Place wrapped tortillas in the oven for 8 to 10 minutes, until heated through.

Makes 4 to 8 servings--because they may be cut in half.