RECIPE FROM "SANDY'S
(Contributed by Kriste)
2 to 3 tablespoons oil
1/2 cup minced onion
1 cup chopped mushrooms
1-1/2 cups diced cooked ham
6 eggs, beaten
1 cup shredded Jarlsberg cheese or Swiss cheese
Four 10-inch flour tortillas
Chopped green onion, scallions or chives to garnish
In a large skillet over medium-high heat, sauté onion and mushrooms in oil, until onions are lightly browned.
Add the ham and stir-fry another minute.
Add eggs and stir-fry 1 minute more.
Remove from heat and toss egg mixture with cheese.
ivide evenly among tortillas; roll up and wrap individually in aluminum foil.
Refrigerate overnight or until breakfast.
Heat oven to 350°F.
Place wrapped tortillas in the oven for 8 to 10 minutes, until heated through.
Makes 4 to 8 servings--because they may be cut in half.