ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Bow Tie Mexicana Salad

 
Ingredients

 

Directions

Sandy's Note: I add slices of one medium (pitted) ripe avacado (dip slices in lemon juice before adding to keep from discoloring). To easily remove pit from avacado, peel and cut in half vertically. Remove one half of avacado meat. Use an ice pick or sharp pointed object to stick into the pit. Gently wiggle pit until loose and pul it out.