RECIPE FROM "SANDY'S
Blueberry French Toast Bake
Contributed by Doree Donley
1/2 cup all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
10 slices (1-inch thick) French bread, cut into 1-inch cubes
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
blueberry or maple syrup
Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth.
Stir in bread cubes until coated.
Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
Cover and refrigerate up to 24 hours.
Heat oven to 400 degrees.
Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and sere with syrup.
Makes 8 servings