ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Blanquette Of Turkey
(Think of a blanquette as a "white stew." This is a great way to use up leftover turkey.)

Ingredients

3 Tablespoons Butter

1 Onion, diced

2 Carrots, diced

2 stalks Celery, diced

3 Tablespoons Flour

4 cups Chicken broth

1 pound Turkey, cooked, large dice

2 Tablespoons Parsley, chopped

1/2 teaspoon Thyme

Salt and pepper to taste

Directions

Melt the butter in a heavy soup pot. Add the onions, carrots, and celery. Cook until just soft. Whisk in the flour and cook 5 minutes. Add the broth and stir until well mixed. Bring to just under a boil. Add the remaining ingredients, reduce the heat and simmer 45 minutes. Serve warm.

Serves 6-8