Blackberry Pie



4 cups fresh blackberries

2/3 cup white sugar

1/2 cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

2 tablespoons milk

1/4 cup white sugar



Combine the berries with 2/3 cup of sugar and 1/2 cup of flour. Blend together well.

Spoon the mixture into an unbaked pie shell.

Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

Bake at 425 degree F (220 degrees for 15 minutes.

Reduce temperature to 375 degrees and bake for an additional 20 to 25 minutes.

Makes 1 - 9 inch pie

Note: Fresh or frozen blackberries can be used. Delicious served warm with vanilla ice cream.