RECIPE FROM "SANDY'S
Beyond Delicious Raspberry Dessert
(From Recipes Too Good Not To be Southern)
2 reg. pkgs. raspberry Jello
2 cups boiling water
1 16-oz. can crushed pineapple, juice included;
l can blackberry pie filling
1 (8-ounce package) cream cheese
1 (8-ounce cartons) sour cream
1/3 cup sugar
1 teaspoon vanilla
Dissolve Jello in boiling water in oblong glass pan.
Stir in crushed pineapple and juice; refrigerate until set.
Mix topping and spread on top of Jello mixture in pan.
Refrigerate until you can't stand not to eat it!
Serves far less than it should because it's so good it just disappears.