RECIPE FROM "SANDY'S
Better Than Sex Cake
Contributed by Doree Donley
1 German chocolate cake mix
1 can sweetened and condensed milk (I use Eagle brand)
1 jar caramel ice cream topping
1 8 ounce container of Cool Whip
6 ounces crushed Heath bar
6 ounces crushed plain Hershey bar
Bake cake as directed in 9x13 pan.
Take the handle of a wooden spoon and poke holes all over the cake while it's still warm.
Pour can of condensed milk over warm cake, then repeat with caramel topping.
Refrigerate for 6 hours.
Frost cake with Cool Whip topping and sprinkle with crushed Heath & Hershey bar.