RECIPE FROM "SANDY'S
(From U. S. Southern Cuisine)
This spread can be used as a dip or a sandwich & canape ingredient. It was made popular at Louisville's Benedict's restaurant earlier in this century.
1 large cucumber
8 ounces cream cheese, softened
2 tablespoons onion, grated
1/4 teaspoon salt
1 tablespoon mayonnaise
dash green food colororing (optional)
Pare, grate & drain cucumber. Combine all ingredients in food processor.
Serve as is as sandwich or canape spread. Thin with sour cream to make a dip for vegetables.