RECIPE FROM "SANDY'S
Baked Vidalia Onion Dip
2 tablespoons butter or margarine
3 large Vidalia onions, chopped
2 cups (8 ounces) shredded Swiss cheese
2 cups mayonnaise
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce
Preheat oven to 375 degrees.
Melt butter in a large skillet over medium-high heat; add onion, and saute 10 minutes or until tender.
In a mixing bowl, stir together shredded Swiss cheese and next 4 ingredients; stir in sauteed onion, blending well.
Spoon mixture into a lightly greased 2-quart baking dish.
Bake for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
Makes 6 cups