RECIPE FROM "THE
(Southern Living Magazine Recipes)
4 cups water
1 tsp. salt
2 garlic cloves, pressed
1 cup uncooked regular grits
1 (12-ounce) block sharp Cheddar cheese, shredded
1/2 cup butter or margarine
1 tsp. seasoned pepper
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
3 large eggs, lightly beaten
Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits.
Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
Add cheese and next 4 ingredients, stirring until cheese melts.
Remove from heat; let stand 10 minutes.
Stir in eggs and pour into a lightly greased 11 x 7-inch baking dish.
Sprinkle with paprika.
Bake at 350 degrees for 1 hour or until set.
YIELD: 8 to 10 servings