RECIPE FROM "THE
BAKED APPLE DUMPLINGS AND SAUCE
6 pared, cored, tart apples
1 3/4 tsp. cinnamon
1/2 cup sugar
1 tbsp. butter
1 1/2 cups sugar
2 cups water
1/4 cup butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup cinnamon red-hots
2 cups flour
2/3 cup shortening
1 tsp. Salt
7 tbsps. Water
Cut shortening into flour and salt. Add water. Mix until dough just begins to cling together.
Roll out pastry to 1/8" thickness on floured surface.
Cut pastry into 6 square sections. Place an apple in center of each section.
Combine the 1 3/4 tsp. cinnamon with the 1/2 cup sugar. Fill apple cavities with cinnamon-sugar mixture.
Dot with 1 tbsp (total) butter. Fold pastry over each apple firmly. Place in baking dish.
In medium saucepan, combine all sauce ingredients. Bring mixture to rolling boil, stirring occasionally.
Pour sauce in pan evenly around dumplings.
Baste dumplings with sauce two or three times while baking/
Bake at 375 degrees for 40 minutes
Remove from oven and baste with sauce again.
Serve warm with heavy cream
YIELD: 6 Apple Dumplings