RECIPE FROM "SANDY'S
Bacon Monkey Bread
11 bacon slices, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10-ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted
Combine first 3 ingredients, and set aside
Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10-inch Bundt pan. Sprinkle with half of bacon mixture.
Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
Bake at 350 degrees for 40 minutes or until golden. Cool in pan 10 minutes; invert onto a serving platter and serve bread immediately.
Makes a 10-inch ring.