ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

Bacon Monkey Bread

Ingredients

11 bacon slices, cooked and crumbled

1/2 cup grated Parmesan cheese

1 small onion, chopped

3 (10-ounce) cans refrigerated buttermilk biscuits

1/2 cup butter or margarine, melted

Directions

Combine first 3 ingredients, and set aside

Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10-inch Bundt pan. Sprinkle with half of bacon mixture.

Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.

Bake at 350 degrees for 40 minutes or until golden. Cool in pan 10 minutes; invert onto a serving platter and serve bread immediately.

Makes a 10-inch ring.