RECIPE FROM "THE
AUNT ESTHER'S JELLO SALAD
1 package Orange jello
1 cup hot water
1 small can crushed (drained) pineapple
3/4 cup Cool Whip
3/4 cup Orange Sherbet
Dissolve jello in hot water and set aside until syrupy.
In separate bowl, mix together drained crushed pineapple, Cool Whip, and Orange Sherbet.
Fold all three ingredients into the jello mixture until thoroughly mixed.
Chill until set.