RECIPE FROM "SANDY'S
Apple Pasta Salad
1 (8 ounce) container plain nonfat yogurt
2 cups uncooked rotini pasta
1 can unsweetened crushed pineapple -- (8 ounce)
1/2 cup shredded carrot
1 cup sliced celery
1/2 teaspoon salt -- optional
1/4 cup sliced green onions
1/4 teaspoon garlic powder
1/4 cup raisins
1/4 teaspoon dry mustard
3 cups diced unpeeled York or Winesap apples
1 teaspoon finely chopped crystallized ginger
1 tablespoon honey
Thoroughly combine yogurt, pineapple, salt, spices, ginger, and honey; refrigerate.
Cook pasta according to package directions, omitting salt.
Rinse with cold water and drain thoroughly.
In large bowl, combine all ingredients including yogurt dressing.
Chill thoroughly before serving