Apple-Onion Vinaigrette and Salad
(From Jean in Southern U.S. Cuisine Forum)


2 large apples, grated fine

1 cup apple cider vinegar

1 cup sugar

1/2 cup olive oil

2 teaspoons grated red onion

1 teaspoon salt

1 teaspoon ground mustard

1/2 teaspoon garlic powder

1/4 teaspoon cayenne powder


Finely grate apples and red onion. Mix all and shake.

(I use fresh garlic and mix everything but oil in the blender. After grating and blending, I add the oil.)


Mix dressing with salad made of these ingredients:

Romaine lettuce

Red leaf lettuce

Sliced mushrooms

Sliced strawberries

Thin red onion slices

Note from Jean: This is a great salad recipe!!! A lady at our church had a dinner for those of us who cook the Wed. night church supper. She served this salad, and we all just loved it! I also use the dressing as a sauce for chicken or to pour over veggies!