RECIPE FROM "SANDY'S
1/2 head green cabbage, shredded
1 cup shredded red cabbage
1 cup toasted walnuts*
2 red apples, sliced
1 tablespoon sugar
1-1/2 cups Ranch Salad Dressing
Combine all ingredients in a large bowl; toss gently to coat.
Cover and refrigerate until ready to serve.
*Note: To toast walnuts, spread in a single layer on a baking sheet. Toast in a preheated 350 degree oven for 8 to 10 minutes, until very lightly browned.