RECIPE FROM "THE
APPLE & CABBAGE SLAW
1 Cup Plain Yogurt (nonfat)
1/2 Cup Sour Cream (nonfat)
2/3 Cup Carrots, shredded
1/3 Cup Raisins
1 Tbsp. Honey
2 Cups Shredded Napa Cabbage
2 Cups Shredded Red Cabbage
2 Medium Granny Smith (or tart) Apples
( peeled, cored and finely chopped or grated )
3 Tbsp. Diced Sweet Onion
1/2 Cups Chopped Parsley
Salt and Pepper to taste
In a large bowl, whisk together the yogurt, sour cream,
honey, and chopped parsley.
Add the cabbages, carrots, raisins, apple, onion, parsley,
and salt and pepper to taste. Mix well.
Cover and chill until you are ready to enjoy.
Serve chilled on a chilled plate.