RECIPE FROM "SANDY'S
3 corn tortillas; cut into 2" strips
3 Tbsp. butter
14 1/2 oz. can diced tomatoes with garlic & onion
l/2 cup green pepper strips
6 eggs, beaten
3/4 cup shredded Monterey Jack cheese
Cook tortillas in butter in large skillet until golden. Remove and set aside.
Drain tomatoes reserving liquid.
Add liquid to skillet and cook over high heat 3 minutes, stirring frequently. Stir in tomatoes and pepper, and reduce heat. Add tortillas and eggs. Cover and cook 5 minutes until eggs are set. Melt cheese on top.