RECIPE FROM "SANDY'S
November, 2001 Recipe of the Month
Pumpkin Pie Dip
Crisp apple slices and crunchy gingersnaps complement the smooth,
spicy flavor of this delightful holiday dip.
~ Ingredients ~
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 (15-ounce) can pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Garnishes: ground cinnamon and cinnamon sticks
~ Preparation ~
Beat cream cheese and sugar at medium speed with
an electric mixer until smooth.
Add pie filling, 1 teaspoon cinnamon, and ginger, beating well.
Cover and chill for 8 hours.
Serve with gingersnaps and apple slices.
Garnish, if desired, with ground cinnamon sprinkles
and cinnamon sticks.