RECIPE FROM "SANDY'S
Purrfect Cat Cookies
7 ounces mashed sardines
1/4 cup dry nonfat milk
1/2 cup wheat germ
Preheat oven to 350 degrees.
Mix ingredients in a food processor.
Roll into 24 small balls. Place on a greased cookie sheet and flatten with a fork.
Bake for about 8-10 minutes, or until brown.