RECIPE FROM "SANDY'S
(From Recipe Goldmine "Kitchen Bites")
3 cups whole wheat flour
1 cup oats, uncooked
1 cup Parmesan, mozzarella, or Romano cheese, grated
2 tablespoons margarine or shortening
1 egg, beaten
2/3 cup canned tomato sauce
1/3 cup water
Combine flour, oats, and cheese, and cut in margarine or shortening. Add egg, tomato sauce, and water, and mix well. Knead lightly, then refrigerate for 1 hour.
When dough is chilled, preheat oven to 375ºF.
Divide dough into two parts, and roll out to 1-inch thickness on a floured board. Cut into rounds or triangles or use a bone-shape cookie cutter. Place biscuits on an ungreased cookie sheet. Prick with a fork, brush with olive oil, and sprinkle with garlic powder.
Bake 10-12 minutes or until lightly browned. Let cool and serve. Store in refrigerator