RECIPE FROM "SANDY'S
Christmas Dog Crackers
(From Atlanta Cooknotes)
3-1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
1 cup corn meal
2 cups cracked wheat
1/2 cup dry milk
4 teaspoons salt
1-1/4 ounce package active dry yeast
1/4 cup warm water
1 pint chicken stock
1 tablespoon milk
This recipe is going to the dogs! Preheat oven to 300 degrees.
In a large bowl, combine flours, corn meal, cracked wheat, milk, and salt.
Combine yeast and water; add to dry ingredients along with chicken stock.
Beat egg and milk. Add to other ingredients.
Turn mixture onto a floured surface and knead three minutes. Dough will be very stiff.
Roll out to a one-quarter-inch thickness. Cut dough with sharp Christmas cookie cutters and place on ungreased cookie sheets.
Bake for 45 minutes. Turn off heat and dry crackers in oven overnight. Store in an airtight container labled "Dog Crackers"