RECIPE FROM "SANDY'S
DOGGIE DELIGHT RECIPES
(For Dogs and Cats)
1 1/2 cups whole-wheat flour
1 1/2 cups rye flour
1 1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
1 teaspoon garlic powder
4 tablespoons vegetable oil
1 1/2 cups chicken broth, or beef broth
1 pound ground chicken
1 to 2 tablespoons brewers yeast
Preheat the oven to 350 degrees.
In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well.
On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greased cookie sheet. Bake until golden brown.
Cool, then break into bite-sized pieces. Place pieces in a bag with the brewers yeast and shake to coat them.
Store leftovers in an airtight container in the refrigerator.
Makes 2 to 3 dozen pieces.